ChAnGe!

Most of us are thinking of changing ourselves. 

to better. 

so, NOW is the time. 

What is tho most important moment in our life?

it is not when we got married. 

it is not when we got our degree.

but it is NOW. 

so this fish emm... i was so bad at frying. old days, my fried fish will turn black, full of unhealthy carbon on it. 

or maybe, its skin glued on the frying pan or wok which then made my hands trembling. 

whenever it comes to frying, i will hands up and prefer other no-need-to-fry dish.

we believe in PRACTICE MAKES PERFECT, rite?

yesterday i challenged myself. 

i prayed a lot and i used my instinct.

Alhamdulillah, it turned up to be WONDERFUL!

the colour, the taste, the texture..AWESOME! 

# i just learned the ways to have a wonderful fried fish!  

FRIED FISH

-larger fire than the chicken

-make sure the oil is hot enough 

-control the fire 'wisely'... (accordingly)

-as we turn over the fish, the other 'new' side will take less time to be fried.

and lastly, 

some people say we should listen carefully- if the water from the fish is already dried, it may sound a bit ‘quiet’ than before…but I am not good at this. So, may advice is, just

FOLLOW YOUR INSTINCT guys...it is from Allah ;D